![]() I have had nothing but excellent experiences at this restaurant.ĭid you enjoy reading this article? Checkout this article on the ultimate guide to tofu. While I do not eat meat, my meat-loving friends have loved dishes such as the Kobe beef dumplings, orange chicken, and chicken pad Thai. I would recommend Hakka-Chow to anyone in the Winston-Salem area looking to try an affordable pan-Asian restaurant, particularly tofu lovers, vegans, and vegetarians. The broccoli absorbs the sauce making it juicy and delicious Collyn Ballentine One server recommended I add broccoli to it, and I have not returned. This dish is similar to the Mapo tofu, but instead of the Mapo sauce, it is served with their mouthwatering Mongolian beef sauce. Mongolian tofu is Hakka-Chow’s vegan spin on Mongolian beef. While I have loved everything I have tried, my go-to order is now the Mongolian tofu with added broccoli. I have ordered several new dishes such as tofu lettuce wraps and Mongolian tofu. After my wonderful first experience, Hakka-Chow became my go-to spot when I’m craving Asian food, particularly Chinese-inspired food.Īfter my first experience, I returned several times with my friends. My leftovers made for the perfect lunch the next day. Even for those with large appetites, it would be appropriate to split a meal and be satisfied. Lastly, the prices were very reasonable considering the colossal portions of our meals. ![]() In addition, the servers were knowledgeable and friendly, making it a pleasant and comfortable dining experience. The restaurant is spacious, but its booth-style seating feels cozy, making it perfect for casual and festive dinners. Even my meat eating friends agreed that it was amazing.Īlong with the food, the space and service were excellent at Hakka-Chow. Not only was the tofu cooked properly, but the sauce on it was to die for. It was a perfect balance of sweet, sour, and savory. The tofu was perfectly crisp, something difficult to find in a restaurant. The spring roll was crispy and paired well with the sweet and spicy sauce. As my entree, I ordered the Mapo Tofu with brown rice. The first time I dined at Hakka-Chow, my friends and I ordered spring rolls as our appetizer. The diverse dishes catered to our group of friends with diverse palates and tastes. ![]() As a tofu lover, I was attracted to the many tofu dishes on their dinner menu and decided that we had to give it a try. Their food is influenced by Chinese, Japanese, Korean, Thai, and Indian cuisine. It is open for lunch and dinner every day but Monday. ![]() Hakka-Chow is located in the Shops At St George Square, near Hanes Mall. Some older friends of ours recommended that we give Hakka-Chow Asian Eats a go. While we discovered Mizu, one day we all were craving more than just Sushi. We had tried many Asian restaurants in the past, but were never impressed. We also offer catering and party services when requested. In the spring semester of my first year at Wake Forest University my friends and I were looking for a new Asian restaurant to put to the test. We offer a blend of the finest Chinese, Japanese, Thai, Vietnamese, Korean, and other East Asian dishes in a contemporary setting in Winston Salem (North Carolina). For now.By adding your email you agree to get updates about Spoon University Healthier But their loss is your gain, because there is no wait for a unique and delicious lunch. I can’t help but think it is the cause for the sparse lunch crowd. I fear that people driving by don’t know that a place called InDemand is a restaurant. Everyone accommodated my specific drink needs.Then there is the name. Winston-Salem has no shortage of good burgers and fries, so it’s hard to imagine it being a draw.The service was excellent. They could expand the Asian menu without the non sequitur burger and fries. We’ve gathered up the best restaurants in Winston Salem that serve Chinese food. But there are also burgers and fries on the menu and that confuses me. I did have to pick off the cabbage, which I didn’t know was an ingredient, but they were delicious.The Japanese street food is a great concept and unlike anything else in town. Chicken and shrimp were also satisfying.For my last lunch, I chose the Korean BBQ chicken bao buns with gyoza for my meal. Pork belly and steak were particularly good. Four is not quite enough for a meal, but there are options for more and they allow you to order a variety. Regardless, I’ve ordered it every time.The next outing, I had the skewers. The pork gyoza appetizer is fried good, but I prefer steamed with maybe just a touch of pan fry. The sauce was a tad too sweet for my tastes, but dominated by pineapple flavors that I did enjoy. I opted for a sweet & sour chicken special. First the food.Everything I’ve had has been quite tasty. “I’ve given InDemand three goes and I like it, but I have a few concerns for its longevity.
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